Today the chestnuts are processed to sophisticated regional dishes. The people of the Bregaglia valley like them best as «Farüda»: cooked in salt water and served with cream and bacon as handed-down from the old times.

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Enjoy the various local specialties, interpreted with a lot of imagination by Alessandro Gianatti and let your soul bask in the warming evening sun. Do it alike famous painter Giovanni Segantini in his «Soglia del paradiso», the threshold of paradise as he used to call Soglio. 

 

Specialties

A selection from our menu

Our current menu is available for download here.

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Menu March 2022 PDF 441 KB

Beef, Veal and Pork meat from Switzerland. Venison from New Zealand and Switzerland.

All prices indicated in CHF incl. VAT

Reserve a table

Reservation by phone: +41 (0)81 834 03 33

Wine cellar

We are happy to organise a wine degustation or your apéro in our wine cellar.

We offer a top variety of wines from different regions.

Our wine selection